We have been travelling around Italy for years discovering territories , stories ("Terristories" as we like to call them!), lifestyles and agricultural methods.
Natural wine for us:
- Independent/small scale producers
- Spontaneous Fermentation
- Indigenous Yiests
- Expression of Terroir: what is Terroir? Terroir for us is not the expression of a specific microclimate and land within a wine but more subtle: ultimately, for us, the dna of the variety does not matter when the land is fertile and the climate if generous!!
- No fertilizers or herbicides are used on the land
- Manual picking of grapes
- No added sugars or egg whites to clarify the wine
- No clarification / Filtration
- Very low use of sulphites - Generally maximum about 40mg
In other words, nothing more and nothing less than grape juice!
